Mountain Jacks is known throughout the region since 1977 for its slow roasted Prime Rib prepared to perfection and served with au jus in three different cuts for different appetites. It is served with Mountain Jacks popular bread loaf and your choice of side.
Standard Cut 10 oz
House Cut 14 oz
Jacks cut 20 oz (Bone in)
“Great steakhouse – Mountain Jacks. The food is reasonably priced compared to others in the area. Best prime rib I have had in the area. Portions are very generous across the board. You must try the French onion soup and the colorful salad wheel. Crème Brulee is also fantastic! Atmosphere is very nice – pretty dark romantic and intimate. “ Johnathan and Alice