One of Mountain Jack’s best kept secrets is our home made, signature desserts that are made in the kitchen daily by our Sous Chef and fine dessert specialists. Nothing tops off a great steak like a glass of fine wine, your favorite cocktail or after dinner drink and a sweet dessert that can be savored alone or shared with your guest. Check out these delicious desserts – Yumm!
Creme Brulee – Classic chilled Custard finished with a thin layer of caramelized sugar and blue berries.
Mountain Jacks Chocolate Mousse
Mile High Mud Pie
Turtle Cheesecake – Creamy smooth texture with Graham cracker crust served with seasonal fresh berry compote.
Carrot Cake – Moist house made with cream cheese icing and crushed walnuts.
“My husband and I love the Mountain Jack’s desserts. He has a sweet tooth for the Yummy Mile High Mud Pie and my favorite is the chocolate Mousse. Because of the size of these delicacies, we often share one and alternate between the two on separate visits – keeping it fair. What a way to top off a great meal and special occasion.” Alice and Mel
