Mountain Jack’s has a wide array of seafood and fish in addition to our hand cut steaks and prime rib.
Jumbo Tempura Shrimp
Jumbo Coconut Shrimp
Seafood Pasta – Served with a salad or soup only
Grilled Salmon – Grilled salmon topped with garlic butter.
Lobster Tail – 10 to 12 oz Lobster tail brushed with butter and steamed to perfection.
Alaskan Crab Legs – 1 1/2 of steamed crab legs served with fresh lemon and clarified butter.
“I know that Mountain Jack’s is known for its prime rib and steaks, but I love their fish and seafood. It compares with fish house entrees at an affordable price. Always prepared to perfection, these delightful dinners are a light and healthy departure from those heavy steaks. I love a good steak on occasion, but the seafood is to die for.” Cindy and Tom
