Sides and Sauces Gallery

All of Mountain Jacks dinner entrees are served with a salad or soup and a side. Many of our guests visit the restaurant for the freshly prepared sides made in the kitchen daily with locally sourced ingredients.  On your next visit to Mountain Jacks try one of these popular side dishes and/or order extra sauce for your steak – sauces are made daily in house to complement our award winning steaks.

Carvers Generous Sides
One side is included in the Carvers dinner price but all sides are also available a la carte with other entrees or as an appetizer

Classic Baked Potato

Roasted Garlic Mashed Potatoes

Au gratin Potatoes

Wild Rice Pilaf

Mixed Steamed Vegetables

Sauteed or Crispy Sweet Onions

Sauteed Mushrooms

Steamed Fresh Asparagus

Carvers Popular Sauces

Béarnaise Sauce

Whiskey Peppercorn Sauce

Oscar Style Steak Topping

Blue Cheese Topping



“One thing that my wife and I like about Mountain Jacks is that their meals are all inclusive which means that I can get my favorite Cesar salad and Au Gratin potatoes and my wife can get the spring salad with steamed asparagus. As regulars, we also often ask for some “Jacks” special sauces on the side to enhance the flavor or our entree. It is the staff’s personal food preparation and service that brings us back time and time again.”
Tom and Mary