Sides and Sauces Gallery

All of Mountain Jack’s dinner entrees are served with a salad or soup and two sides. Many of our guests visit the restaurant for the freshly prepared sides made in the kitchen daily with locally sourced ingredients.  On your next visit to Mountain Jack’s try one of these popular side dishes and/or order extra sauce for your steak – sauces are made daily in house to compliment our award winning steaks.

Mountain Jack’s Generous Sides
Two sides are included in the Mountain Jack’s entrees. All sides are also available a la carte.

Classic Baked Potato

Roasted Garlic Mashed Potatoes

Au gratin Potatoes

Wild Rice Pilaf

Mixed Steamed Vegetables

Crispy Onions Strings

Sauteed Mushrooms

Steamed Fresh Asparagus

Mountain Jack’s Popular Sauces

Béarnaise Sauce

Whiskey Peppercorn Sauce

Oscar Style Steak Topping

Blue Cheese Topping

 

 

“One thing that my wife and I like about Mountain Jack’s is that their meals are all inclusive which means that I can get my favorite Cesar salad and Au Gratin potatoes and my wife can get the spring salad with steamed asparagus. As regulars, we also often ask for some “Jack’s” special sauces on the side to enhance the flavor or our entree. It is the staff’s personal food preparation and service that brings us back time and time again.”
Tom and Mary