For those guests who enjoy dining early at Mountain Jack’s, we offer an early dining small plate menu with your favorite entrees from 5:00 to 6:30 on weeknights and from 11:30 to 4:00 on Sunday. One of Lavayette’s best dining value is not available on holidays, with banquets, other specials or promotions. Each entree comes with Mountain Jack’s bread loaf and a side of your choice. You can add our exclusive table side salad or Caesar salad for an additional $2.00
Award Winning Prime Rib $15.99
A half-pound of our house specialty, hand carved Prime Rib served with horseradish sauce and our rubby port au jus.
Marinated Top Sirloin $14.99
A marinated 9 ounce hand cut, top sirloin charbroiled and served over a bed of our house made teriyaki sauce then topped with fried onion straws and a lightly grilled pineapple ring.
Charbroiled Top Sirloin $14.99
Hand carved 9 ounce top sirloin, charbroiled and seasoned to your taste.
Whiskey Creek Salmon $15.99
A salmon filet marinated in our sweet Whiskey Creek soy sauce. Charbroiled and served smothered in our whiskey glaze over a bed of rice.
Charbroiled Salmon $14.99
Charbroiled Salmon seasoned and topped with garlic butter.
Shrimp Tempura $15.99 Six jumbo shrimp lightly battered with house maid cocktail sauce.
Forest Mushroom Chicken $13.99
Tender flame broiled chicken breast smothered with savory mushroom sauce and served over garlic toast.
Chicken Kiev Linguini $13.99 Seared chicken breast breaded with a mixture of seasoned bread crumbs and Parmesan cheese and topped with Monterrey Jack cheese. Served with Linguine in garlic butter sauce, asparagus and red bell peppers.