In addition to the award winning Prime Rib, Mountain Jack’s is also well known for its award winning steaks and chops selected, cut and prepared daily by the chef team and cooked to order for each individual guest. This gallery highlights some of our most popular beef entrees which can be topped off with one of our signature sauces, a glass of your favorite craft beer or fine wine.
Mountain Jack’s Hand Carved Steaks:
Filet Mignon – Standard cut 8oz
Jack’s cut 11oz
Stuffed Filet – 6oz bacon wrapped and stuffed with a blue cheese mushroom duxelle with sauteed mushrooms
Porterhouse – 1 1/2lb of the best Angus beef, the filet and New York strip
Mountain Jack’s Strip Steaks:
New York Strip – Standard cut 11oz Jacks cut 14oz
Whiskey Peppercorn – An 11oz New York strip smothered with peppercorn sauce
Rib-Eye – 14oz of well marbled, flavorful steak
New Zealand Lamb Chops – Double cut marinated with Mediterranean herbs, garlic and olive oil
“My husband and I have been visiting Mountain Jack’s for several years now and it seems like the prime rib, steaks and other entrees just keep getting better. The chefs and their experienced cooks go out of their way an daily basis to serve the finest cuisine in the area prepared just the way we like it. On the rare occasion that a steak was not to perfection they graciously replaced it without question. We often invite family and friends to join us and the response is always the same – expensive steak house quality at affordable prices.” Bob and Sally
