Mother’s Day is a celebration honoring the mother of the family, as well as motherhood, grandmothers, maternal bonds, and the influence of mothers and other special women on our lives. Join us at Mountain Jack’s for Mother’s day platted brunch menu below from 11:00 to 3:00 and our regular menu available all day on Sunday, May 11. Bring the whole family for a special menu and fellowship.
Make Mother’s Day Memorable
Make your reservations today!
Reservations are going fast!
Opening early for brunch!
Hours: 11:00 a.m. to 8:00 p.m.
Reservations Please Call 765- 448-1521
Classic Mimosa $13 Passion Fruit Mimosa $13
We will be offering our Black and Gold dinner menu and in addition, our special Mother’s Day Menu all day long.
Featured Entrée
Pecan Crusted Barramundi
Flaky white fish breaded with crushed pecans and Baked then served topped with our Lemon Ginger Glaze $ 28.99
Four Course Menu $55
As your first course – Choose One
Shrimp Scampi
Three shrimp sautéed with tomato and green onion in a white wine reduction
Sweet and Spicy Tips
Served with Garlic Cream Sauce
As your second course a choice of
A cup of soup du jour, Cesar Salad, or our house salad and a choice from our side dish selections.
Entrée Choose one
Prime Rib Chef Style
Half a pound of midwestern beef is seared in an herb crust and slowly roasted overnight served with Ruby Port Au Jus and house made Creamy Horseradish sauce. Topped with bacon, mushrooms and onions sautéed in our house made garlic butter.
Norwegian Salmon Westwood Style
8 oz. flame broiled and topped with a lemon garlic butter, crab meat and hollandaise.
Filet Tip Stroganoff
Tender filet and sirloin tips sautéed in garlic butter with mushrooms and onions. Tossed in our house made Stroganoff sauce and egg noodles.
Dessert
Choice of Carrot Cake or
Cheesecake with Raspberry sauce
4211 St Rd 26 E Lafayette, Indiana 47905
Email: mountainjacks@gmail.com
© 2020 Mountain Jack's. All rights reserved.
