Orin Swift Wine Dinner – January 25

Wednesday, Jan 25 to Wednesday, Jan 25

Come join the Mountain Jacks team and guest chef Drew Ballard from Carvers Dayton (As seen on food network) for a special evening of fine wine from the Orin Swift Winery, fine food and fellowship on Wednesday evening, January 25th at 6:30.

 First Course
Mannequin Chardonnay

Pecan Chicken Salad Apricot and Brie
Grilled brie topped with pecan & apple chicken saladfinished with an apricot glaze

Second Course
8 Years in the Desert Zinfandel
Pistachio Pesto Shelled Pasta
Salted pasta shells in our house made pistachio and sundried tomato pesto, topped with black pepper shaved parmesan

Third Course
Slander Pinot Noir
Pan Seared Salmon with Caramelized Endive
Salmon marinated in lemon, garlic, chives and olive oil, roasted then paired with caramelized endive and white pepper risotto 

Palermo Napa Valley Cabernet
Ribeye with Cabernet Mustard Sauce
Broiled sliced Ribeye steak topped with Cabernet mustard sauce  

Abstract Red Blend
Red Wine Dark Chocolate Fondue
Assortment of fresh berries, bananas, and cake pieces

 $90 per person Make Your Reservations today! Seating is limited 765-448-1521


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