Join us at Mountain Jacks for Easter Sunday brunch menu below from 11:00 to 3:00 and a special dinner menu from 3:00 to 8:00 and regular menu available all day on Sunday, April 21. Bring the whole family for a special menu and fellowship.
Carvers Mimosa – Champagne, orange juice and pineapple juice $7
Strawberry Mimosa – Champagne, orange juice and strawberry puree $7
Mango Mimosa – Champagne, orange juice and mango puree $7
Carvers Three Course
Easter Sunday Brunch
$35 per person
Includes one choice from each of the courses below:
Soup or Salad Course
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar salad
Prime Rib Eggs Benedict
8oz Prime Rib with breakfast potatoes topped with
hollandaise sauce and two poached eggs served on toast points.
80z Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and two poached eggs served with hollandaise steak sauce.
Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.
Carver’s Steak & Egg
11oz New York strip with breakfast potatoes topped
with a fried eff and hollandaise sauce.
Black Berry Chocolate Mousse
With a hint of Black berry Liqueur topped with Blackberrys.
Moist Carrot Cake with cream cheese icing and crushed walnuts.
Please call the restaurant for reservations: 765-448-1521
Please do not use the website reservation form because the day will get booked up quickly.