Celebrate Easter Sunday at Mountain Jack’s

• March 12, 2018
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• Bob Talty

Join us at Mountain Jack’s for Easter Sunday brunch menu below from 11:00 to 3:00 and a special dinner menu from 3:00 to 8:00 and regular menu available all day on Sunday, April 21. Bring the whole family for a special menu and fellowship.

Featured Mimosas
Mimosa – Champagne, orange juice and pineapple juice            $7
Strawberry Mimosa – Champagne, orange juice and strawberry puree  $7
Mango Mimosa – Champagne, orange juice and mango puree                 $7

Mountain Jack’s Three Course
Easter Sunday Brunch
$35 per person
Includes one choice from each of the courses below:

Soup or Salad Course
Lobster Bisque
Spinach salad with honey mustard
Romaine salad with balsamic vinaigrette
Classic Caesar salad

Entree Course
Prime Rib Eggs Benedict
8oz Prime Rib with breakfast potatoes topped with
hollandaise sauce and two poached eggs served on toast points.

Tenderloin Skillet
80z Filet tips, asparagus, bell peppers, onions, breakfast potatoes
and two poached eggs served with hollandaise steak sauce.

Honey BBQ Salmon
Fresh Atlantic salmon, with our sweet BBQ glaze and breakfast potatoes.

Mountain Jack’s Steak & Egg
11oz New York strip with breakfast potatoes topped
with a fried eff and hollandaise sauce.

Dessert Course
Black Berry Chocolate Mousse
With a hint of Black berry Liqueur topped with Blackberrys.

Carrot Cake
Moist Carrot Cake with cream cheese icing and crushed walnuts.

Please call the restaurant for reservations: 765-448-1521
Please do not use the website reservation form because the day will get booked up quickly.