Mountain Jack’s Award Winning Prime Rib

• December 10, 2018
• Jeremy Jarratt

• Mountain Jack’s Prime Rib is an award-winning specialty.
  The finest Midwestern beef is herb crusted and slow
  roasted overnight to ensure the most tender Prime Rib
  available. Served with au jus and chef made horseradish.
• Petite 8oz Cut
• Standard 12oz Cut
• Bone-in House 20oz Cut

View Prime Rib description and image gallery