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Mountain Jack’s Award Winning Prime Rib
December 10, 2018
Jeremy Jarratt
Mountain Jack’s Prime Rib is an award-winning specialty.
The finest Midwestern beef is herb crusted and slow
roasted overnight to ensure the most tender Prime Rib
available. Served with au jus and chef made horseradish.
Standard 10oz Cut
House 12oz Cut
Bone-in Mountain Jack’s 20oz Cut
View Prime Rib description and image gallery
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