Mountain Jack’s Award Winning Prime Rib from $25.00

  • Mountain Jack’s Prime Rib is an award-winning specialty.
    The finest Midwestern beef is herb crusted and slow
    roasted overnight to ensure the most tender Prime Rib
    available. Served with au jus and chef made horseradish.
  • Standard 10oz Cut
  • House 12oz Cut
  • Bone-in Mountain Jack’s 20oz Cut

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