Seafood from $19.00 to Market Price

• Seafood Pasta
• Jumbo Tempura Shrimp
• Jumbo Coconut Shrimp
• Whiskey Creek Salmon
• Lobster Tail
• Alaskan Crab Legs

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Mountain Jack’s Recognized Ribs and Chicken From $19.00

• Mountain Jack’s BBQ Baby Back Ribs
• Whiskey Peppercorn Boneless Chicken Breast

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Mountain Jack’s Combinations From $10.00 to Market Extra

Create Your Own Entree – Add

• Tempura or Coconut Jumbo Shrimp
• One Large Maryland Lump Crab Cake
• Whiskey Creek Salmon
• Alaskan King Crab Legs
• South African 8oz Lobster Tail

Experience Mountain Jack’s baked bread

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Mountain Jack’s Award Winning Prime Rib from $25.00

• Mountain Jack’s Prime Rib is an award-winning specialty.
  The finest Midwestern beef is herb crusted and slow
  roasted overnight to ensure the most tender Prime Rib
  available. Served with au jus and chef made horseradish.
• Standard 10oz Cut
• House 12oz Cut
• Bone-in Mountain Jack’s 20oz Cut

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Steaks and Chops from $25.00

• New York Strip Standard cut 11oz Mountain Jack’s cut 14oz
• Filet Mignon Standard cut 8oz Mountain Jack’s cut 11oz
• Whiskey Peppercorn New York 11oz
• Mushroom and Blue Cheese 6oz Stuffed Filet
• Angus Beef Porterhouse 1  1/2lb Steak
• New Zealand Lamb Chops
• Well Marbled 14oz Rib-Eye

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